Carrot pickle, also known as "gajar ka achar," is a tangy condiment made from fresh carrots. Popular in Pakistan, it's typically prepared by pickling julienned carrots in a mixture of mustard oil, vinegar, and an array of spices such as mustard seeds, fenugreek, turmeric, chili powder, and salt. This vibrant, flavorful pickle pairs well with a variety of dishes, adding a zesty crunch. Carrot pickle is known for its ability to enhance the taste of simple meals like rice, roti, or paratha. It's also a great way to preserve seasonal carrots.